There's nothing better than starting the day with a cozy, nourishing breakfast! 🍂
I’m excited to share my latest video featuring some of my favorite vegan breakfast prep recipes that are simple, family-friendly, and perfect for fall.

Today we show you how to make delicious dishes like Banana Ginger Blender Pancakes, Peanut Butter Bars, Pumpkin All Spice Muffins, and a Lentil Egg Sausage Breakfast Sandwiches. These are not only easy to make but can be prepped ahead to save you time on those busy mornings.

Here’s what you’ll learn:
🍌 How to make fluffy, flavorful Banana Ginger Pancakes in a blender.
🥜 Quick and tasty Peanut Butter Bars, perfect for grab-and-go.
🎃 Cozy, fall-inspired Pumpkin Muffins with warming spices.
🥚 A protein-packed Lentil Egg recipe for a great plant-based alternative.

Whether you’re meal prepping for the week or just want to bring some fall flavors into your kitchen, these recipes are sure to satisfy! Watch the full video here:

And if you'd love written recipes, check out our written blog post:

I’d love to know—what’s your favorite fall breakfast? Let me know in the comments on the video, or feel free to reply to this email with your thoughts!

Until next time,
​Rosa
The Hai Path Family

3950 N Blagg Rd #9413, Pahrump, NV 89060
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